This bread is recognized by everybody, who ever visited Germany. It even has the looks of the Alps!
The German Sourdough bread, which is eaten in Germany at breakfast, lunch and dinner.
With a hint of caraway, the taste mild and not too sour, it fits just right into any meal.

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Mountain Bread


organic rye flour, organic wheat flour, organic whole wheat flour, fresh yeast, natural sourdough, sea salt, caraway ground, fennel ground.