This bread is the big brother of
the Alpenlaib. It has the same ingredients, is just baked
longer for more “crunch” or “Biss”
how we Germans say.
This is a BIG bread, so you can buy it also in quarters
or any size you wish. |
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Bauern
Brot
Farmer's Bread
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organic rye flour, organic wheat
flour, organic whole wheat flour, fresh yeast,
natural sourdough, sea salt, caraway ground, fennel
ground
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