Our traditional egg twist or brioche
is a light, very aroma full bread. Very popular by kids.
It tastes great with sweet butter, as toast or French
Toast.
Here a small tip: Put it in the oven before you serve
it. 200 degrees F for 5 minutes, your kitchen will smell
as if you just baked it yourself!
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Hefezopf
Challah Bread |
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organic wheat flour, water,
egg, extra virgin olive oil, sugar, almonds, fresh
yeast, sea salt, malt
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