New Wholesale Customers: to place an order, email firstname.lastname@example.org or call us directly at: 650-969-3060.
Existing Wholesale Customers: please visit our secure online ordering portal: https://esthers.flexibakeonline.com/
Restaurant and Catering Customers: to place an order visit our "Restaurant Catering: Menu and Ordering" page.
All of our products are all-natural and we primarily use organic flour and other organic ingredients. All our pastries are made with organic pastry flour and organic whole wheat flour.
Authentic German brezeln with a lightly salted crunchy outside and soft inside. Our customers tell us no one makes them better. In Germany they are eaten with sweet butter or plain.
Organic wheat flour, extra virgin olive oil, sea salt.
Our bakers have added their own creative touch over the years and we offer a variety of forms of the brezeln: traditional twisted pretzel (the shape that you know and love), pretzel rolls (a rolled-up and more compact version that stays doughier longer), pretzel sticks (rolled straight for easy snacking) and pretzel bites (bite sized because good things come in small packages).
Our authentic German brezeln with either pumpkin, sunflower, sesame or poppy seeds on top.
Organic wheat flour, extra virgin olive oil, seeds.
You want to enjoy our delicious traditional German brezeln later, but get a hold of them now? We support your commitment to delayed gratification and offer par-baked brezeln in both traditional twisted pretzel form and pretzel roll.
Our par-baked products will stay fresh in a freezer for up to 90 days, or a refrigerator for up to 7 days. Just sprinkle them with water, pop them in the oven for a few minutes at 415 degrees, take them out, add salt as desired, and enjoy. Your friends will think you had our bakers over for pot luck that morning, and your kitchen will smell like a Bavarian bakery.
Soft, flaky, layered dough twisted and topped with seeds, cheeses and onions. A great snack during lunch or with soup, customers have described this as our most addictive product!
Organic wheat flour, organic rye flour, butter, yeast, sea salt, sesame seeds, poppy seeds, cheddar & jack cheese, onion.
Popular Eastern European specialty. Try a different kind of pizza!
Garlic, onions, spices, little bit of cheese on a bagel-like dough.
Our authentic German brezeln with cheddar and jack cheese on top.
Organic wheat flour, extra virgin olive oil, cheese.
Using the dough from our signature breads, we've created a collection of rolls that are sure to be the perfect compliment to your meal. All are shaped by hand and made in the traditional German style with a nice hard crust on the outside and soft on the inside.
Plain Cut Roll: The brötchen (cut roll) is a traditional German roll, known for the scoring along its top that allows it to expand during baking. Organic flour, extra virgin olive oil.
Multiseed Roll: Combines doughs from our fitness bread and cut roll.
Vollkorn Roll: A combination of our brötchen dough and Russian rye dough, topped with steel cut oats.
Raisin Roll or Sweet Mouse: The unique sweetness will leave you wondering if it’s a roll or a pastry. When our bakers are feeling frisky, they are shaped to look like a mouse with the raisins for eyes. Organic flour, olive oil, eggs, vanilla, lemon, salt, raisins.
Sesame Roll: Our brötchen with sesame seed topping added.
Poppy Seed Roll: Our brötchen with poppy seed topping added.
We combine a variety of our rolls together in one beautiful centerpiece. Great for any festive occasion or just to add something special to your dinner table.
Our signature bread! Flavorful and textured with nutty accents. Made with whole grain flours and seeds baked into the inside and out.
Organic whole-wheat flour, organic rye mealpumpernickel flour, organic rye flour, organic cracked rye, flax seeds, sesame seeds, sunflower seeds, rolled oats, fresh yeast, sea salt, walnuts, honey, extra-virgin olive oil
A healthy choice for fiber, this bread keeps your energy level up and your body fit. This is a good 'starter' bread for customers who never had German bread before. It is mild Rye-Wheat mix bread with a nice crust. It has all the seeds that give you the necessary nutrients baked inside and out.
Organic flour, organic whole wheat flour, flax seeds, sunflower seeds, oat bran, rye middlings, rye flour, sea salt, golden flax seeds, roasted malt flour, fresh yeast.
Our traditional egg twist or brioche is a light, very aromatic bread. It tastes great with sweet butter, as toast or French Toast. Before serving, place in the oven at 200 degrees F for 5 minutes... your kitchen will smell as if you just baked it yourself!
Organic wheat flour, water, egg, extra virgin olive oil, sugar, almonds, fresh yeast, sea salt, malt.
Subtle changes to our flagship Steiner recipe were made to create our Multiseed Bread. It's made with the same whole grains and seeds, but different flours to make it much lighter. Make no mistake, it's still a hearty, textured German bread, but its lightness may make a better compliment to some of your meals.
Organic whole-wheat flour, organic flour, flax seeds, sesame seeds, sunflower seeds, rolled oats, fresh yeast, sea salt, walnuts, honey, extra-virgin olive oil.
This is an all-time favorite for many Germans and is also a popular staple in many Eastern European countries. This wheat and rye bread is mixed with Pumpkin and Sunflower seeds and baked to perfection, to give the bread a wonderful nutty character.
Organic wheat flour, organic whole wheat flour, flax seeds, sunflower seeds, organic cracked rye, oat bran, rye middling, rye flour, golden flax seeds, roasted malt flour, pumpkin seeds, natural rye sourdough, fresh yeast, caramel, sea salt.
Rustic wholegrain bread from the area of Northern Germany. 100 % Rye makes this bread also a great choice for people with a wheat Gluten allergy. We kept the Rye kernels whole, to give it a hearty chew and the fiber your body needs.
All organic with organic rye meal - pumpernickel flour, organic rye kernels, organic rye flour, natural sourdough, fresh yeast, sea salt and caramel.
This is a very recognizable bread in Germany. It even has the looks of the Alps! This German Sourdough bread is eaten in Germany at breakfast, lunch and dinner. With a hint of caraway, the taste mild and not too sour.
Organic rye flour, organic wheat flour, organic whole wheat flour, fresh yeast, natural sourdough, sea salt, caraway ground, fennel ground.
A thin raspberry jam layer with roasted, slivered Almonds on top of a cookie underneath.