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Mountain Bread (Alpenlaib)

This is a very recognizable bread in Germany. It even has the looks of the Alps! This German Sourdough bread is eaten in Germany at breakfast, lunch and dinner. With a hint of caraway, the taste mild and not too sour.

Organic rye flour, organic wheat flour, organic whole wheat flour, fresh yeast, natural sourdough, sea salt, caraway ground, fennel ground.

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