Mountain Bread (Alpenlaib)

This is a very recognizable bread in Germany. It even has the looks of the Alps! This German Sourdough bread is eaten in Germany at breakfast, lunch and dinner. With a hint of caraway, the taste mild and not too sour.

Organic rye flour, organic wheat flour, organic whole wheat flour, fresh yeast, natural sourdough, sea salt, caraway ground, fennel ground.




Related Items