Using the dough from our signature breads, we've created a collection of rolls that are sure to be the perfect compliment to your meal. All are shaped by hand and made in the traditional German style with a nice hard crust on the outside and soft on the inside.
Plain Cut Roll: The brötchen (cut roll) is a traditional German roll, known for the scoring along its top that allows it to expand during baking. Organic flour, extra virgin olive oil.
Multiseed Roll: Combines doughs from our fitness bread and cut roll.
Vollkorn Roll: A combination of our brötchen dough and Russian rye dough, topped with steel cut oats.
Raisin Roll or Sweet Mouse: The unique sweetness will leave you wondering if it’s a roll or a pastry. When our bakers are feeling frisky, they are shaped to look like a mouse with the raisins for eyes. Organic flour, olive oil, eggs, vanilla, lemon, salt, raisins.
Sesame Roll: Our brötchen with sesame seed topping added.
Poppy Seed Roll: Our brötchen with poppy seed topping added.
Authentic German brezeln with a lightly salted crunchy outside and soft inside. Our customers tell us no one makes them better. In Germany they are eaten with sweet butter or plain.
Organic wheat flour, extra virgin olive oil, sea salt.
Our bakers have added their own creative touch over the years and we offer a variety of forms of the brezeln: traditional twisted pretzel (the shape that you know and love), pretzel rolls (a rolled-up and more compact version that stays doughier longer), pretzel sticks (rolled straight for easy snacking) and pretzel bites (bite sized because good things come in small packages).
Our authentic German brezeln with either pumpkin, sunflower, sesame or poppy seeds on top.
Organic wheat flour, extra virgin olive oil, seeds.
You want to enjoy our delicious traditional German brezeln later, but get a hold of them now? We support your commitment to delayed gratification and offer par-baked brezeln in both traditional twisted pretzel form and pretzel roll.
Our par-baked products will stay fresh in a freezer for up to 90 days, or a refrigerator for up to 7 days. Just sprinkle them with water, pop them in the oven for a few minutes at 415 degrees, take them out, add salt as desired, and enjoy. Your friends will think you had our bakers over for pot luck that morning, and your kitchen will smell like a Bavarian bakery.
Soft, flaky, layered dough twisted and topped with seeds, cheeses and onions. A great snack during lunch or with soup, customers have described this as our most addictive product!
Organic wheat flour, organic rye flour, butter, yeast, sea salt, sesame seeds, poppy seeds, cheddar & jack cheese, onion.